Ingredients:
Sliced cake 1 pound
Strong coffee 3/4 cup
Caster sugar 1 cup
Chocolate syrup 1/2 cup
Cream cheese 8 oz
Cream 2 cups
Chocolate covered toffees 3-4
Method:
Arrange cake slices on bottom of a glass dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add cream, beat on until light and fluffy. Spread over cake. Sprinkle with half chocolate-covered toffees. Spread frosting over cake. Sprinkle with remaining toffee candy. Cover and refrigerate for at least 1 hour, serve very chilled.
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