Ingredients:
- 1 cup flour
- 1 cup plus 2 Tablespoons sugar
- 1/3 cup plus 2 Tablespoons cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter. melted
- 2 eggs
- 1 teaspoon vanilla
- 2 Tablespoons instant coffee
- 1/2 cup hot coffee
For Chocolate Sauce
- 2/3 cup dark chocolate
- 2 Tablespoons heavy cream
- 4 Tablespoons powdered sugar
- 2 Tablespoons water
- Combine flour, cocoa, sugar, baking soda and salt.
Method:
- Combine eggs, butter and vanilla.
- Add to dry ingredients and beat on medium speed for 1 minute.
- Stir instant coffee into hot coffee.
- Pour into batter and stir until combined.
- Scoop (or pour) batter into muffin cups.Bake 18 minutes at 350.
- Cool completely on wire racks.Frost with chocolate butter cream. Put in freezer for 10 minutes.
To make chocolate sauce
Heat chocolate and whipping cream in the top of a double boiler, without stirring. Stir melted chocolate. Stir in powdered sugar.Stir in enough water to make pouring consistency. Chop whoppers, reserving 1 for the top of each cupcake. Spoon chocolate sauce over frozen buttercream. Sprinkle with chopped whoppers. Finish with another dollop of butter cream and a whoppe