Tiramisu Toffee Dessert

Ingredients:
Sliced cake 1 pound
Strong coffee 3/4 cup
Caster sugar 1 cup
Chocolate syrup 1/2 cup
Cream cheese 8 oz
Cream 2 cups
Chocolate covered toffees 3-4
Method:
Arrange cake slices on bottom of a glass dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add cream, beat on until light and fluffy. Spread over cake. Sprinkle with half chocolate-covered toffees. Spread frosting over cake. Sprinkle with remaining toffee candy. Cover and refrigerate for at least 1 hour, serve very chilled.

Coffee Dessert

Ingredients:

• 1 liter milk
• 2 Tbsp. sugar
• 1/2 tin condensed milk or more
• 4 1/2 heaped Tbsp. corn flour
• 1 tsp. cocoa powder
• 3 tsp. coffee powder

Method:

1. Boil the milk and sugar together.
2. In the meantime mix the rest of the ingredients except the  condensed milk with a little milk to make a paste.
3. Add this paste to the boiling milk on the stove and stir continuously to avoid lumps and remove when thicken.
4. Add the condensed milk .
5. Then pour into bowls and before serving top with nestle dessert cream, chocolate or anything you fancy